Here at Prime Facility Services, we deliver expert commercial kitchen cleaning services for a range of premises including large restaurant chains, hotels, pubs, bars and industrial kitchens across the Midlands. We provide specialist cleaning services to ensure that you consistently meet hygiene standards and work alongside in-house cleaning teams to ensure that the premises are in hygienic condition.
Furthermore, our expert cleaners provide extraction cleaning services in hospitals, schools, nursing homes and a range of other buildings. Once the kitchen deep clean has been completed, you will receive a hygiene certificate from our team. Our cleaning staff have experience in a variety of different environments from small independent restaurants to large chain hotels. Contract commercial cleaning services are key to having a hygienic working environment and passing all of the necessary hygiene regulations.
What Does our Commercial Kitchen Deep Cleaning Service entail?
- Deep Cleaning of Surfaces (ceilings, floors, walls and worktops)
- Kitchen Equipment (cookers, griddles, fryers, refrigerators, freezers and more)
- Extraction Cleaning (filters, extractor fans, ducting and canopies)
Grease and carbon residue can build up in a kitchen over time, this could result in potential fire risk and cross-contamination. Our contract commercial kitchen cleaners are on hand to ensure that you meet all of the Food Hygiene Regulations. We have the state-of-the-art commercial cleaning equipment to make sure that areas that are hard to clean can be cleaned thoroughly. Those hard-to-clean areas often contain a build-up of fat, oil and grease which in turn could lead to an accumulation of bacteria.
Benefits of Commercial Kitchen Deep Cleaning
- Improved Working Conditions
A kitchen that is thoroughly deep cleaned consistently will be a healthier working environment for all of your employees. This will also help your kitchen team keep on top of food hygiene more effectively.
- Decreased Risk of Pests
Kitchen deep cleaning will reduce the risk of pest infestation, to prevent the risk we recommend that you employ our contract cleaning team.
- Lessens the Risk of Food Borne Diseases
If machines, equipment and surfaces haven’t been sufficiently cleaned, food-borne illnesses can become present. This could prove to be a huge problem for commercial kitchens. Regularly cleaning your commercial kitchen will allow you to reduce the risk of food-borne illnesses occurring on your premises.
- Enhanced Hygiene Levels
Commercial kitchen deep cleaning will increase hygiene levels throughout your catering premises. Contract deep cleaning will ensure that the kitchen will decrease the possibility of cross-contamination occurring.
Contact Us for Kitchen Deep Cleaning in the West Midlands, UK
If you’re interested in discussing your deep cleaning requirements, please contact us today. Our specialists have over 20 years of experience and knowledge to help you get the best cleaning solution for your business. Our leading commercial kitchen deep cleaning services can help all industrial and commercial companies in Birmingham, West Midlands, and the UK.
Call us on 0800 566 8894 or send us an enquiry here.
Frequently Asked Questions
Commercial kitchen deep cleaning is the process of thoroughly cleaning all areas of the kitchen, including hard-to-reach places, to sanitise all surfaces and remove built-up grease, grime, and food debris.
Deep cleaning your commercial kitchen is important for several reasons. First, it helps to prevent fires by removing any flammable build-up in the kitchen. Second, it ensures that your food preparation areas are clean and free of contaminants. Third, it can help improve the efficiency of your kitchen staff by ensuring that they have a clean workspace. Finally, regular deep cleanings can extend the life of your kitchen equipment.
Some of the common areas that need to be cleaned include hoods and vents, ovens and stoves, refrigerators and freezers, dishwashing areas, prep areas, storage areas, and floor drains.
According to the Health and Safety at Work Act 1974, it’s a legal requirement for commercial kitchen establishments to have their kitchen deep cleaned at least once every six months. It’s vital that commercial food establishments maintain good hygiene, hygiene, and a strict cleaning procedure so that they can meet the required standards and protocols.
A professional deep clean of a commercial kitchen can take anywhere from a few hours to a day, depending on how large the kitchen is and the condition it’s in. This includes scrubbing all surfaces, cleaning the oven and stove top, cleaning the kitchen equipment, mopping the floor, cleaning the extractors and cooker hoods, and sanitizing all utensils and dishes.
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5 Reasons to Choose Us
Owner – managed business – no call centres or layers of management to wade through to get an answer or problem solved
Local – employ local people for local customers, no London/SE England Head Office miles away from the West Midlands
Invest in training & supervision – 6 x days per annum minimum per manager to help improve customer satisfaction
Qualified to work – insured, checked, audited by ISO, IPAF, Safecontractor, IOSH
Staff recognition & reward – long service awards and bonus schemes to increase employee loyalty and retention
